Chipotle Pineapple Pork Roast

I had a can of pineapple that needed to be used so I decided I was going to throw it over a pork roast, but then I decided to spice it up a little!




2 lb pork roast

Sauce:
1- 20 oz can pineapple chunks(in juice)
1 TB balsamic vinegar
1 TB chipotle sauce
2 tsp chili powder
1 tsp oregano
salt and pepper to taste


Combine all sauce ingredients(including juice) in a bowl and mix well.











Place roast in a slow cooker and pour sauce over the top.

Cook on low 6-8 hours, or high 4-6 until internal temp reaches 165.









Take out of slow cooker and let set for 10 minutes, then slice.












While setting, pour 2 cups of the liquid into a saucepan(including some pineapple chunks)

combine 1/4 cold water with 1 TB cornstarch and pour into the sauce.
Stir and bring to a boil over medium heat . Cook until thickened and serve over sliced pork.