This is a copycat from Applebee'sGreat with tortilla chips and it makes a FANTASTIC spread for burgers or wraps!
2 cups alfredo sauce...jarred or homemade
1 10oz box frozen chopped Spinach, thawed and squeezed.
1 14 oz can artichoke hearts, drained
3/4 c shredded Parmesan
1/4 cup shredded asiago or romano
1/2 c shredded Mozzarella
1 t minced garlic
4 oz cream cheese
pepper to taste
Preheat oven to 350
Make sure your spinach is squeezed and drained VERY well.
Make sure your spinach is squeezed and drained VERY well.
Place all ingredients in a food processor, process until smooth and pour into small baking dish
Bake 25-30 min until bubbly
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